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**This is the THIRD time I’m typing out this post after stupid Ecto ate it twice before. Anyone know how to fix this?**
Why am I referring to clouds again? Well, there are a multitude of reasons…but before I get to that, a definition:
cu·mu·lo·nim·bus 
[kyoo-myuh-loh-nim-buh
s] 
–noun,plural-bus. a cloud of a class indicative of thunderstorm conditions, characterized by large, dense towers that often reach altitudes of 30,000 ft. (9000 m) or more, cumuliform except for their tops, which appear fibrous because of the presence of ice crystals: occurs as a single cloud or as a group with merged bases and separate tops.
In ordinary, normal, everyday English though, cumulonimbus clouds are those tall pouffy clouds that look like they’re sitting on something in the sky.
- 1 Tbsp. dijon mustard
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 tsp. oregano
I shook them together and then set the dressing aside while I pan-roasted the tuna filet in a super-hot skillet with some olive and sesame oil. I over-cooked it slightly, but it was still delicious! While it cooked, I cut up my cucumbers, dressed the salad, and then sliced the tuna. The whole darn thing got sprinkled with sesame seeds.
Reason #3: Lemon Vanilla Cloud Cookies
After last night’s coconut clouds, I knew I had to perfect the recipe. I hesitate to call these meringues because they’re lacking the sugar that standard meringues have, but I’m good with calling them clouds. They sound so happy!
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I ate 2 rolls like the one pictured, then stirred the leftover ingredients together into a salad of sorts with a bit of sesame oil and sesame seeds. I have this feeling that I’ll be buying a lot more cauliflower now, and Adam, I apologize… you do have to sleep in the same room as me…
![[source]](http://upload.wikimedia.org/wikipedia/commons/9/98/Anvil_shaped_cumulus_panorama_edit_crop.jpg){kind=link}