At our last meeting, the Sisterhood of the Traveling Pans decided on a date and theme for our next get-together: it would be Spain at Emily’s house on August 26. At the time, the summer was just beginning, I’d just completed my first week of camp, my tan had yet to develop, and school was [...]
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One of my favorite recipes for a busy weeknight is one for green chilaquiles that we lovingly call “green stuff” or “chicken crack” (no relation to the infamous crack wrap). It’s called “green stuff” because well, it’s green. It’s called “chicken crack” because, in all honesty, its just that good. I know I could eat [...]
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Remember how yesterday, I made 5 pounds of roasted chicken with the intent of using the leftovers in another recipe? I think that every other time I’ve said that I’m going to “use the leftovers” I have given up and made something new. NOT TODAY! We had a different schedule at work today, and I [...]
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