As usual, I’m cheating a bit. Homemade Chipotle Burrito Bowls Recipes used: Cilantro-Lime Rice from Iowa Girl Eats Chile-lime chicken Black beans were simmered with chili powder and bay leaves. Guacamole included: 4 avocados, 1 chopped tomato, 1/4 diced red onion, 1/2 diced jalapeño, juice of two limes, salt
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I began my love affair with cupcakes about a year ago with a spring break project that went wonderfully right. Coconut cupcakes with key lime buttercream were the beginning of something that then snowballed into a full-blown obsession love affair complete with paraphernalia, souvenirs, and requests for cupcakes all over the place. I can’t say [...]
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I kind of can’t believe I’m here writing this post. When I first looked at the Project Food Blog challenges, I thought it would be “so great” to make it to Challenge #6 and pack a meal to go, and then I second-guessed myself and thought that it would be highly unlikely that I would [...]
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So where did we leave off when I left you all drooling at my photos from the market yesterday? Didn’t catch yesterday’s post? I’ll give you a minute to go read it…or rather, look at the photos. I left you with these teasers: Thanks to the sponsorship of I Can’t Believe It’s Not Butter [...]
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Sometimes, for no apparent reason, the baking bug bites me. Usually, I leave the baking up to my sister who is amazing at her job of being a pastry chef at a top-rated restaurant here in Chicago. Sometimes, when I bake, I end up with shapeless globs of oat-based something that taste good, but don’t [...]
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