cute

Five Photo Friday

by Mara @ What's For Dinner? on May 27, 2011

in photography, random

I promise, there will be cooking soon. It’s just been one of those weeks. So, just to make sure you all know all is well, here are some fun photos (see? more alliterations!) from the last few days here at school. I’ve been having a ton of fun with my Instagram app on my iPhone…do [...]

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Cute Food Saturday!

by Mara @ What's For Dinner? on April 9, 2011

in Cute Food Saturday

Happy Cute Day! We’re still celebrating Adam’s birthday around here, so today’s Cute Food Saturday is dedicated to all things “Adam”. [source] [source] [source] [source] [source] [source] [source] [source] Happy birthday Adam!

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Cute Food Saturday!

by Mara @ What's For Dinner? on March 26, 2011

in Cute Food Saturday

Happy Cute Day! It’s Spring Break around these parts…but you’d never know by the weather. I’ll believe it’s Spring when I see it. In any case, here’s some cuteness to brighten up your Saturday! [source] [source] [source] [source] [source] [source] [source] Got any cute food to share?

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Cute Food Saturday!

by Mara @ What's For Dinner? on March 19, 2011

in Cute Food Saturday

Happy Saturday Cute Day!!! I hope you’ve had a great week! There are some seriously cute treats around the blogosphere this week… Enjoy! Don’t forget to submit your own cute food at the bottom of this post! [source] [source] [source] [source] [source] [source] [source] Now it’s your turn! Submit your own cute food findings or [...]

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Cute Food Saturday!

by Mara @ What's For Dinner? on March 12, 2011

in Cute Food Saturday

Happy Cute-day! I hope you all had a lovely week, but if you’re anything like me, you’re probably pretty glad it’s the weekend! We’re going to focus today on the tiny. Some are edible, some are not… can you guess which is which? There’s something remarkable about things that are supposed to be LARGE but [...]

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Sprinkleidescope

by Mara @ What's For Dinner? on March 6, 2011

in Baking, dessert

I threw together a batch of caramel the other day. I didn’t really know what I was doing, or what I would do with said caramel, but I just knew I had to use up the half cup of heavy cream that was taking up space in my fridge, and doing the culinary equivalent of [...]

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