You only have a mere 3 hours until the deadline for your BSI: Orange recipe entries! I know you’ve thought of something! JUST DO IT!! I’ll be back tomorrow to announce the winner and recipient of his/her choice of 3 bottles of Penzey’s Spices!
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Today was a fantastic Valentine’s Day! I remember thinking during many a Valentine’s Day in college that I’d never love V-Day, I’d just think of it as “Singles Awareness Day” for my entire life. Today was the kind of V-Day that I’d always hoped for! Rather than boring you with all the details, I’ll show [...]
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Today was a fantastic end to a very long week. I had far too many days where I was up too late and got up too early, and with the full moon on Tuesday, my students were INSANE! I left work today at 2:15 and made a 45-mile drive southeast to my old stomping grounds [...]
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Ok, that title is kind of morbid…sorry Veg*ns!!! I made buffalo burgers tonight, using the same recipe as the turkey burgers from the other night and remembered the bread crumbs! They were absolutely fantastic, and had a nice little kick to them. My favorite thing about cooking buffalo is that it’s similar in nutrition to [...]
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I’m so excited to be hosting the BSI this week! I thought long and hard about what the ingredient should be, ran through a few ideas with Adam, and finally decided on one. Before I tell you though, here’s the history: Week 18: Brandi @ BranAppetit! – Spinach Week 17: Sarah @ Tales of Expansion [...]
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