Have I told you exactly how much I love goat cheese? In case you didn’t have an idea, just the mere search for “goat cheese” on this little blog of mine results in no fewer than 29 posts mentioning the deliciously creamy cheese. I think I have a problem. Luckily, I have an enabler to [...]
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My senior year of college, my mom and I went out to Denver to visit my sister in culinary school. It was on that trip that I discovered the importance of hydration at higher altitudes, the importance of having a destination in mind when setting out for dinner, and the true wonder that are fish [...]
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359 Posts 6,077 Comments over 100 recipes 5,930 Tweets 245 Google Reader followers 402 FeedBurner subscribers 715 Twitter followers ONE YEAR OF WHAT’S FOR DINNER! Did anyone figure it out? The theme for yesterday’s Cute Food Saturday was “birthday cakes”. Not because any human was having a birthday, but because the blog was! I cannot [...]
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Thanks so much for deciding FOR me what was for dinner tonight!! I had a whopping 56 voters, and the poll results ended like this: The winner by a landslide was Spanakopita, or Greek spinach pie. I was really glad too, because I’ve had a taste for it for weeks! My mom used to make [...]
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A very happy new year from your resident Jewish foodie blogger! Adam and I are laying low tonight, after a delicious dinner at Asian Noodle House. We met a friend of Adam’s there, and we got quite adventurous with our ordering! Lovely crab rangoon Fried pork and shrimp wontons and fresh spring rolls Watermelon slush [...]
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I have a confession to make. In the excitement of writing last night’s HUGE GIVEAWAY post (have you entered yet?? You can until Sunday night!) I neglected to really eat my dinner until after I wrote the post. I had a bite, and then got to writing, and finally went back to eat it after [...]
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It’s finally starting to really feel like fall here in Chicagoland… the leaves are starting to change, and there’s a cool breeze in the evenings that almost requires a light jacket. There are quite a few dishes that will eternally remind me of fall: warm homemade applesauce, prune plum compote, Italian pot roast, and Neapolitan [...]
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