Mozzarella Polenta Cakes

Mozzerella Polenta Cakes

Ingredients (for one serving)

1/4 c. cornmeal

1 c. water

1/8 c. mozzarella

1 tsp. olive oil.

Directions

Mix the cornmeal and water together in a microwave-safe dish. Microwave on high about 2 minutes, then remove and stir in the mozzarella. It should be sticky and form almost a ball. Heat the olive oil in a small pan, then place polenta in the pan and press to form a patty. Cook until brown and turn.