Mini Choco-Coco-Banana Tea Cakes

Mini Choco-Coco-Banana Tea Cakesdscn2576.jpg makes 6 mini-cakes Ingredients 1 cup rolled oats 2 Tbsp dry chocolate PB2 1/2 c. light vanilla Silk soy milk 1 banana, cut into pieces 6 tsp. shredded coconut Directions Combine ingredients in a blender, food processor, or, like I did, a cup that fit my stick blender. Blend all ingredients thoroughly until a thick batter forms. Allow to sit about 10 minutes while you pre-heat the oven to 200*. Spoon the batter onto a lightly greased cookie sheet. Sprinkle each with a teaspoon of coconut. Bake until dried out a bit, about 40 minutes. The inside will still be moist and cakey. Enjoy!

One Response to Mini Choco-Coco-Banana Tea Cakes

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