Mini Choco-Coco-Banana Tea Cakes

Mini Choco-Coco-Banana Tea Cakes

makes 6 mini-cakes

Ingredients

1 cup rolled oats

2 Tbsp dry chocolate PB2

1/2 c. light vanilla Silk soy milk

1 banana, cut into pieces

6 tsp. shredded coconut

Directions

Combine ingredients in a blender, food processor, or, like I did, a cup that fit my stick blender. Blend all ingredients thoroughly until a thick batter forms. Allow to sit about 10 minutes while you pre-heat the oven to 200*. Spoon the batter onto a lightly greased cookie sheet. Sprinkle each with a teaspoon of coconut. Bake until dried out a bit, about 40 minutes. The inside will still be moist and cakey. Enjoy!