Kath’s Mustard Pecan BBQ Slaw

From KathEats.com, more specifically, here.

Mustard Pecan BBQ Slaw

2 tbsp mustard-style BBQ sauce

1 tsp Country Bob’s Spicy Sauce

1 tsp Gulden’s Zesty mustard

4 cups shredded green cabbage

1/4 c. toasted chopped pecans

S&P to taste

Directions

In a large bowl, mix the bbq sauce, bob’s sauce, and mustard. Add the cabbage and stir well. Drizzle a small amount more of each sauce on top of the cabbage and stir well. Sprinkle with salt and pepper to taste, then add the pecans.