Buffalo Chicken Dip
Last modified: March 5, 2009Buffalo Chicken Dip
Ingredients
1 cup sour cream
1 8 oz brick cream cheese
1 packet ranch dressing mix
1 can chicken breast, drained
1/2 c. shredded cheddar cheese
1/4 c. Frank’s Red Hot Sauce
Directions
Combine all ingredients in a microwave-safe dish. Microwave on high heat until cream cheese is melted, and stir well. Serve with crackers, tortilla chips, or any other dippable item.
This is the best dip ever!!!
[...] made my buffalo chicken dip, and managed to eat a good amount of that, a few cookies, and some marble fudge cake… when I [...]