Buffalo Chicken Dip

Last modified: March 5, 2009

Buffalo Chicken Dip

Ingredients

1 cup sour cream

1 8 oz brick cream cheese

1 packet ranch dressing mix

1 can chicken breast, drained

1/2 c. shredded cheddar cheese

1/4 c. Frank’s Red Hot Sauce

Directions

Combine all ingredients in a microwave-safe dish. Microwave on high heat until cream cheese is melted, and stir well. Serve with crackers, tortilla chips, or any other dippable item.

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