Spicy Tomato Steak

Spicy Tomato Steak

Ingredients

1 lb. top sirloin, trimmed

1 can Ro-Tel or other tomatoes with chiles

1 can broth

salt to taste

1 tbsp. chili powder

1/2 onion, chopped

2 cloves garlic, minced

2 tsp. oil

1 Tbsp. red wine vinegar

Instructions

In a pot or pan with a cover, heat the oil. Then add the onion and garlic. Cook until lightly browned. Lightly salt both sides of your steak, then add to the pan. Pour the can of Ro-Tel, NOT drained, vinegar, and the can of broth over the steak, then stir in the chili powder. Cook, covered, about 50 minutes until steak is tender. Remove from the pan and allow to sit a few minutes before chopping into small pieces.