Simple Crockpot Posole

Simple Crockpot Posole

Ingredients

1 large (2 lb) pork loin, trimmed and cut into 1″ chunks

1 12 oz. jar recaito (a thicker-than salsa Mexican cooking base. I used green, there is also a red one)

1 4 oz. can chopped jalapeños

1 32 oz. can white hominy, drained

1/2 c. water

Directions

Combine the pork, recaito, and jalapeños in the crockpot. Cook on high 5-6 hours or on low 8-10 hours. When there is 1 hour remaining on the cook time, add the drained hominy and water, stir well, and allow to cook for the remaining time.