Meatloaf Muffins with Ketchup Frosting

I like small food!

Meatloaf Muffins with Ketchup “Frosting”

Ingredients

1.5 lbs lean ground beef

1/2 c. dried bread crumbs

1 egg

1/2 c. ketchup, divided

1 tbsp. garlic powder, divided

1 tsp. soy sauce

1 tsp. Worcestershire sauce

Directions

Preheat oven to 400*. In a large bowl, combine the meat, egg, bread crumbs, soy sauce, half the ketchup, Worcestershire sauce, and half the garlic powder. Mix well. Divide evenly into a 12-muffin tin, sprayed with cooking spray. Bake for about 20 minutes, or until juices run clear. Mix the remaining ketchup with remaining garlic powder, and spread on top of each muffin. Bake another 2-3 minutes.