Grilled Cheese Burgers

Grilled Cheese (Burgers)

Ingredients

1 lb. lean ground beef (or turkey)

1/2 c. reduced fat shredded cheddar cheese

2 Tbsp. Valentino hot sauce (or your favorite, to taste)

1 tsp. Adobo seasoning (I used Penzeys, but Goya is great too!)

1 egg

1/4 c. panko bread crumbs

1 avocado, sliced

1 tomato, sliced

4 slices rustic bread

2 tsp. olive oil

Directions

Mix together thoroughly the meat, hot sauce, Adobo, and egg. Then, stir in the shredded cheese and bread crumbs. Allow to sit at least 15 minutes before forming into 4 patties. While you’re waiting, light the grill, and then brush the olive oil on both sides of your sliced bread. Grill the burgers until they reach your desired doneness, then toast the bread on the hot grill. Assemble your burgers with tomato and avocado, and enjoy!