Gingersnap Meatballs
Gingersnap Meatballs
Ingredients
- 2 pound(s) raw extra lean ground beef
- 4 slice(s) whole-wheat bread
- 1/2 cup(s) ketchup
- 1 package(s) frozen chopped onions
- 12 oz chili sauce
- 18 oz water
- 1 cup(s) onion(s)
- 1/2 cup(s) ketchup
- 10 small item(s) gingersnap(s)
Instructions
Combine meat, 1/2 c. ketchup, chopped onions, salt and pepper to taste. Thoroughly wet the slices of bread until mushy, crumble, and add to mixture. Form into meatballs and put in a pan. Combine remaining ingredients through gingersnaps and put on top of the meatballs. Simmer over a low heat, gently shaking the pan every few minutes. Do not move the meatballs until completely cooked! Smash gingersnaps into a course crumb, and sprinkle over the mixture. Enjoy!
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