Gingersnap Meatballs

Ingredients

• 2 pound(s) raw extra lean ground beef
• 4 slice(s) whole-wheat bread
• 1/2 cup(s) ketchup
• 1 package(s) frozen chopped onions
• 12 oz chili sauce
• 18 oz water
• 1 cup(s) onion(s)
• 1/2 cup(s) ketchup
• 10 small item(s) gingersnap(s)

Instructions

Combine meat, 1/2 c. ketchup, chopped onions, salt and pepper to taste. Thoroughly wet the slices of bread until mushy, crumble, and add to mixture. Form into meatballs and put in a pan. Combine remaining ingredients through gingersnaps and put on top of the meatballs. Simmer over a low heat, gently shaking the pan every few minutes. Do not move the meatballs until completely cooked! Smash gingersnaps into a course crumb, and sprinkle over the mixture. Enjoy!