Chili-Lime Garlic Pork Tenderloin
Last modified: April 22, 2009Chile-Lime Garlic Pork Tenderloin
Nothing like an outdoor grill char
Nothing like an outdoor grill char
Ingredients
1.5 lb. pork tenderloin (or chicken, or beef)
1/4 c. lime juice
chili powder to coat (about 2 Tbsp)
3-4 cloves of garlic, crushed
2 tsp. olive oil
salt and pepper
Directions
Trim all fat from your protein of choice. Place it in a shallow dish, and sprinkle generously with chile powder. Drizzle olive oil over the meat, and then pour lime juice over it. Coat evenly on both sides, and then rub with crushed garlic. Sprinkle with salt and pepper and allow to marinate while the grill heats up. Grill about 10 minutes on each side for well-done. Enjoy!
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[...] steak with lime and chile. I’m a HUGE fan of the chili-lime combo, and I’ve even made a chile-lime pork tenderloin but this one had a bit of a different technique. The main difference was the fresh lime juice [...]
[...] did I enjoy with my salsa verde? I roasted a lovely pork tenderloin in a chili-lime marinade (I would’ve preferred to grill, but our gas grill is acting funny and won’t go above [...]