Chili-Lime Garlic Pork Tenderloin

Chile-Lime Garlic Pork Tenderloin

Nothing like an outdoor grill char

Ingredients

1.5 lb. pork tenderloin (or chicken, or beef)

1/4 c. lime juice

chili powder to coat (about 2 Tbsp)

3-4 cloves of garlic, crushed

2 tsp. olive oil

salt and pepper

Directions

Trim all fat from your protein of choice. Place it in a shallow dish, and sprinkle generously with chile powder. Drizzle olive oil over the meat, and then pour lime juice over it. Coat evenly on both sides, and then rub with crushed garlic. Sprinkle with salt and pepper and allow to marinate while the grill heats up. Grill about 10 minutes on each side for well-done. Enjoy!