Basil Chavrie-Stuffed Burgers

Basil Chavrie-Stuffed Burgers

Ingredients

For the burgers

1 lb. lean ground beef

2 tsp. finely chopped basil

1 egg

1/4 tsp. garlic powder

1 tsp. Worcestershire sauce

1/4 c. Panko bread crumbs

For the filling

4 oz. Chavrie (mild soft goat cheese)

2 tsp. finely chopped basil

1/2 tsp. garlic powder

Directions

Mix the burger ingredients in a bowl. Form half the meat into 4 small patties, about 1/4″ thick. Mix the filling ingredients. Place 1/4 of the filling in the center of each small patty, then form the remaining meat into another 4 patties. Place 1 patty on top of the patty with the filling, and seal around the edge. Repeat for all 4 burgers. Cook on the stovetop, serve on buns.