Aunt Della’s Meatballs

Meatballs, on top of creamy polenta, topped with sauce, and surrounded by SP fries

Meatballs, on top of creamy polenta, topped with sauce, and surrounded by sweet potato fries

Aunt Della’s Meatballs (or close enough!)

2 lbs lean ground beef (90% lean or more)

1 c. seasoned bread crumbs

1 c. jarred tomato sauce

2 eggs

Directions

Pre-heat the oven to 375. In a large bowl, mix all ingredients until well combined. Form into 24 (or so) meatballs and place on a rimmed baking sheet. Bake until tops are brown and the juices run clear. Serve as desired.