Thai-Style Chicken and Broccoli with Rice

Thai-Style Chicken and Broccoli with Rice

Ingredients

• 1 lb. skinless, boneless chicken breasts, cut into bite-sized pieces
• 1 lb. frozen broccoli florets
• 2 cups quick brown rice
• 2 Tbsp. soy sauce
• 1 15 oz. can chicken broth
• 1 tsp. garlic powder
• 2-3 tsp. Penzey’s Sate Seasoning
• 2 tsp. olive oil
• 1/2 tsp. red pepper flakes (optional)

Directions

In a large frying pan or wok, heat the olive oil. Once its very hot, add the chicken and sprinkle the Sate Seasoning over the chicken. Stir well. Add the broccoli, broth, and quick rice. Cook a few minutes until rice is tender, and add remaining seasoning. Stir, and taste. Add more seasoning to your liking and eat!