Sweet Potato Chicken

Sweet Potato Chicken

Ingredients

1 lb. chicken breasts, trimmed

2 medium sweet potatoes, peeled

6 cloves of garlic, peeled

1 tsp. cumin

1 Tbsp. olive oil

1 Tbsp. Penzey’s Galena Street Seasoning or other pepper-based meat rub like Montreal Seasoning

Instructions

Cut the peeled sweet potatoes into bite-sized chunks, and place in a baking dish. Drizzle with the olive oil and place the whole garlic cloves randomly on top of the potatoes. Sprinkle with the cumin. Lay the chicken breasts on top of the potatoes and sprinkle with the Galena Street Seasoning (or other meat rub). Cover with aluminum foil and bake at 400* for about 20 minutes. Uncover and cook another few minutes to brown the chicken.