“Green Stuff” Chicken Chilaquiles

“Green Stuff” Chicken Chilaquiles

Ingredients

2 c. shredded white meat chicken (I usually just cook fresh stuff, but leftover rotisserie chicken works too)

2 cans (7 oz) Herdez Salsa Verde, or other similar salsa

1 small can roasted chopped jalapenos

1/2 c. fat free milk

1 bunch fresh cilantro

1 1/2 c. shredded low-fat Mexican blend cheese

12 corn tortillas

1 tsp. chili powder

Directions

Pre-heat oven to 375°.  In a food processor, blender, or with a stick blender, mix together the salsa verde, jalapenos, milk, and cilantro. Pour 1/3 of this mixture into the bottom of a 9×13 baking dish. Place 4 tortillas on top of that. Then, layer half the chicken, some chili powder, and 1/3 of the cheese. Then, 4 more tortillas, remaining chicken, chili powder, cheese. Top with 4 more tortillas, pour the remaining sauce over the top, and top with the remaining cheese. Bake for about 25 minutes, or until sauce is bubbling and the cheese is melted and golden. Makes 4 hefty servings at about 5 unofficial Points®.