Chicken Taco Soup

Mara’s Chicken Taco Soup

Ingredients

1 lb. boneless skinless chicken breasts

1/2 large onion, chopped

1 small(4 oz) can chopped jalapenos

1 can kidney beans, drained and rinsed

1 can black beans, drained and rinsed

1 can corn, NOT drained

2 cans low-sodium chicken broth

1 can fat free refried beans

1 can Ro-Tel or other chopped tomatoes with jalapenos

1 packet low-sodium taco seasoning

1 tsp. cumin

1 tsp. chili powder

Directions

In a large pot, brown the chopped onion. Add the chicken and all the cans EXCEPT the refried beans, and all seasonings. Bring to a boil, then reduce heat and simmer about 45 minutes. Remove the chicken and shred, then return it to the pot. Add the refried beans and stir well, and simmer until soup is thickened. Serve with sour cream and/or shredded cheese. Serves 8.