Cheapo Chicken Carbonara
Cheapo Chicken Carbonara
Ingredients
2 chicken breast halves, cut into small pieces
1 small onion, diced fine
2 tsp. olive oil
1 can peas, drained
1 can cream of chicken soup
1/2 c. fat free milk
5 strips center-cut bacon, cut into small pieces
1 lb. high-fiber or whole wheat pasta, cooked
salt and pepper to taste
Directions
In a large skillet, heat the olive oil and add the onion. Once the onion is transluscent, add the chopped bacon and cook until crispy. Then, add the chicken and cook until nearly done. Stir in the soup and milk, and then add the peas. Season with salt and pepper to taste, and then stir in the cooked pasta. Serves 6.










{ 4 comments… read them below or add one }
I’m cooking this recipe for dinner as I type. Its looking and smelling great! Can’t wait to taste it.
Let me know what you think!!
Verdict is in…………..Its very tasty. I will be making this again. Thanks for this good tasting and easy making recipe:)
I made this using your basic idea, only using cream of chicken soup, oliveoil/butter, celery, and lots of garlic powder. Poured over baked seasoned chicked wings. And topped with a white cheese! Baked till golden brown. ( wish I had added mushrooms) The family loved it. Thanks for the idea. Love this site!