Buffalo Chicken Cutlets

No, this is not take-out

Buffalo Chicken Cutlets

Ingredients

2 chicken breasts

1/4 c. seasoned bread crumbs

2 tsp Frank’s Red Hot wing sauce (or to taste)

2 tsp. olive oil

Directions

Pound the chicken breasts to a 1/2″ thickness between two pieces of plastic wrap. Pour the bread crumbs into a shallow bowl or plate, and evenly coat the chicken with the bread crumbs. Heat the olive oil in a large frying pan, and once hot, add the chicken. Sprinkle the top of the chicken with 1/2 of the Frank’s sauce, flip, then sprinkle the rest on the other side.  Slice and place atop a salad, or eat alone.