simple recipe

Smoky BBQ Chicken Pasta Salad

by Mara @ What's For Dinner? on May 21, 2013

in chicken/turkey, pasta, simple recipe

The time has come in the school year when there are a whopping three things on everyone’s minds: How many days are left in the school year (11, not that I’m counting) OMG ITS SO HOT IN HERE!!! There are only ___ days left in the school year. In relation to the 2nd thing on […]

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Super-Easy Cheater Chili

by Mara @ What's For Dinner? on May 13, 2013

in beef, simple recipe

Ok, this is not a real recipe. No, I swear. It involves putting things in a pot and simmering them, but it’s not a “real” recipe. It is, however, completely delicious and perfect for a weeknight. And I’m calling it “Cheater Chili” because I felt like I was cheating on cooking with making something this […]

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Creamy & Healthy Caprese Pasta

by Mara @ What's For Dinner? on May 7, 2013

in Italian, simple recipe, vegetables, vegetarian

I’m a woman obsessed. No, seriously. It’s very rare when I make the same thing multiple times within a week, let alone within a few days. I’ve eaten this recipe four times in five days. I happened upon this healthy alfredo sauce recipe over at Pinch of Yum and since I have a thing for […]

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Chicken Caesar Salad Pizza {Giveaway Post}

by Mara @ What's For Dinner? on April 11, 2013

in contest/giveaway, friends, giveaway, pizza, simple recipe

Every once in a while, I forget about how much I love parmesan cheese. I know, it’s an odd thing to forget, but I’ll go weeks without a taste, and then out of nowhere, I put it on everything. In college, my fridge was never without at least one (sometimes more than one) container of […]

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Buttermilk Drop Biscuits & Sausage Gravy

by Mara @ What's For Dinner? on April 8, 2013

in Baking, family, simple recipe, Uncategorized

There is one thing that Adam requests for me to make for his birthday breakfast year after year. Biscuits and gravy. Growing up in the north suburbs of Chicago, I can count on one hand, ok two fingers, the number of times I had tasted biscuits and gravy before meeting Adam. He’s quite a connoisseur […]

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