I had a truly glorious 3 days in Tucson! The weather was amazing, I got to spent some time with my favorite Fitnessista and her Pilot who took Kristin and I to some of their favorite Tucson spots. After a long and fairly bumpy flight, we met Gina and the Pilot at the patio of [...]
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It all happened in a food-induced blur: I volunteered to host the next meeting of the Traveling Pans way back in March. Sure, I could host in June! Sure! Eight people could easily fit in our dining room! And the next thing I knew, we were actually planning the event. One fun thing about hosting [...]
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You all didn’t know me in my enchilada days. When I moved out on my own (ok, with two roommates) I was so excited to have a kitchen that I could actually cook in, and a dining room to sit in and eat meals with friends and family. I cooked many meals for many different [...]
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This is a meal with a bit of an identity crisis. It’s the dough of a calzone. But what are those condiments? Those look fairly Mexican. Salsa, sour cream, avocado… yup. Mexican condiments. So what’s inside this puffy calzone? That would be gooey cheese (low fat cheddar), fat-free vegetarian refried beans, and lean taco meat. [...]
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**Today is the last day to vote for Project Food Blog Challenge #6! I’d truly appreciate your vote!** I apparently am very consistent with ingredients I truly enjoy, and even more consistent if we’re talking about a Latin or Mexican dish. Black beans tomatoes corn chile peppers Yes. I put these very ingredients in my [...]
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Thank you all so much for your support/tweets/votes on my Project Food Blog Challenge #6 Post! It was such fun to do, and I can only hope I make it through to Challenge #7. Your votes can help me get through, so if you’d like to see a video post, keep voting! It’s been rather [...]
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