As usual, I’m cheating a bit. Homemade Chipotle Burrito Bowls Recipes used: Cilantro-Lime Rice from Iowa Girl Eats Chile-lime chicken Black beans were simmered with chili powder and bay leaves. Guacamole included: 4 avocados, 1 chopped tomato, 1/4 diced red onion, 1/2 diced jalapeño, juice of two limes, salt
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I have never made the same pot of chili twice. I try, but somehow my chili always comes out slightly different from the time before. I’ve even made a bit of a joke of it here on the blog, and if you search for chili, at least 10 different posts come up (maybe more!) It’s [...]
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I’ve been saying for months that I’ve lost my cooking mojo. With the stress of last winter, then the craziness of Summer and camp, and now with the beginning of the school year, I just didn’t have the energy or desire to come home and cook a meal. But now, I’m into a rhythm with [...]
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Sometimes time will go by, and my sister and I will realize that we haven’t seen each other in weeks, so we plan a sister date. Sometimes we hang out near my house, and sometimes it’s near hers, but there’s always great conversation and fantastic food involved. Sometimes we go to a fairly nice restaurant [...]
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While in Tucson visiting Gina and the Pilot, they took us to their favorite restaurant, Café Poca Cosa. I’d seen Gina rave about it before, and I truly couldn’t wait to try it for myself. The food (and company) didn’t disappoint, and to be honest, the vegetarian tamale pie was quite possibly the best thing [...]
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I had a truly glorious 3 days in Tucson! The weather was amazing, I got to spent some time with my favorite Fitnessista and her Pilot who took Kristin and I to some of their favorite Tucson spots. After a long and fairly bumpy flight, we met Gina and the Pilot at the patio of [...]
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It all happened in a food-induced blur: I volunteered to host the next meeting of the Traveling Pans way back in March. Sure, I could host in June! Sure! Eight people could easily fit in our dining room! And the next thing I knew, we were actually planning the event. One fun thing about hosting [...]
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You all didn’t know me in my enchilada days. When I moved out on my own (ok, with two roommates) I was so excited to have a kitchen that I could actually cook in, and a dining room to sit in and eat meals with friends and family. I cooked many meals for many different [...]
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This is a meal with a bit of an identity crisis. It’s the dough of a calzone. But what are those condiments? Those look fairly Mexican. Salsa, sour cream, avocado… yup. Mexican condiments. So what’s inside this puffy calzone? That would be gooey cheese (low fat cheddar), fat-free vegetarian refried beans, and lean taco meat. [...]
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**Today is the last day to vote for Project Food Blog Challenge #6! I’d truly appreciate your vote!** I apparently am very consistent with ingredients I truly enjoy, and even more consistent if we’re talking about a Latin or Mexican dish. Black beans tomatoes corn chile peppers Yes. I put these very ingredients in my [...]
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