Lean Mean Green Burritos

Thank you all for putting up with my blog down time yesterday! Nothing like starting an edit at 6 a.m. and having the site down the rest of the day! It appears to be all better now thanks to the lovely people over at HostGator who restored my site to a backup from a couple days ago. Ok, on to the food. That's why you're all here anyway, right? This meal was nothing short of a surprising success. I set out to make a healthy burrito for dinner with some spicy chicken, beans, avocado, and the usual burrito toppings. I tend to think that rice in a burrito is a waste of space for otherwise delicious fillings. A mission to incorporate more vegetables led me to create a bright green smothered burrito... green burritos-2 copy While most people know burritos to be the football-sized concoctions served at Chipotle, but traditionally, a burrito is just a convenient way to eat a full meal in one hand. In order to make it a more substantial meal, some regions of Mexico create an enchilada-style burrito, drenched in sauce then baked with cheese. I chose to top ours with reduced-fat Mexican blend cheese, fresh salsa, and fat free sour cream.  

Green Burrito Sauce

by What's For Dinner?

Prep Time: 5 minutes

Cook Time: n/a

Keywords: blender vegetarian spinach Mexican

Ingredients (6 servings)

  • 1 box frozen chopped spinach, thawed and drained thoroughly
  • 1 cup nonfat milk
  • 1 can Herdez brand green salsa
  • 1/2 cup fat free sour cream
  • 3 ounces soft goat cheese
  • 1 Tablespoon garlic powder
  • 1/2 teaspoon salt


Place all ingredients in the container of a large blender.

Blend until completely smooth.

Use as a burrito or enchilada sauce.

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green burritos-1.jpg The process for making a burrito "smothered" is simple:
  1. Roll burrito with desired fillings.
  2. Transfer burrito to an oven-safe plate or baking sheet
  3. Pour burrito sauce over burrito.
  4. Top with cheese
  5. Broil for 5-6 minutes or until cheese is melted and sauce is hot.
  6. Transfer to a plate if necessary.
  7. Top with cold toppings.
  8. Devour.
The best part? Each of these burritos, as I made them, were only 8 PointsPlus! I used chili-lime chicken breasts, fresh avocado, fat free vegetarian refried beans on the inside of a La Tortilla Factory wrap, and with the fat-free sour cream and fresh salsa, the PointsPlus were minimal. green burritos-3.jpg I can't wait to try this sauce with an enchilada recipe... or with chilaquiles... or on a spoon...   xoxo signature
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13 Responses to Lean Mean Green Burritos

  1. These burritos are beautiful! And yes, I’ve definitely decided that burritos can be, in fact, beautiful. 🙂

  2. That looks awesome Mara!!!!

  3. Biz says:

    It’s like a green monster burrito!! I am totally making this, but probaby subbing Greek yogurt for the sour cream – love!
    Biz´s last blog post ..Ladies and Gentlemen. . . the Jack in the Box Taco!

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  5. Elaine says:

    These look seriously delicious! I think I could eat Mexican food for months and never get tired of the flavors 🙂

  6. Lauren says:

    Glad to see the blog is back up and functioning! Now, lets talk about this burrito. I don’t know if it’s a good idea for you to post delicious recipes with me living so close to you. You may need to start setting an extra plate at your table each night. 😉
    Lauren´s last blog post ..Product Review: Lean Cuisine’s New Culinary Collection

  7. Marianne says:

    Seeing as I’m not a huge red sauce fan, this sounds like a great alternative. Now I just have to remember to try making enchiladas one of these days.

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