Captain Morgan: Party Planning

by Mara @ What's For Dinner? on November 29, 2012

in Uncategorized

Every time I talk about “party planning”, I halfway feel like I’m in an episode of The Office and I’m fighting to be part of the party planning committee. But that’s because we watch a lot of The Office and refer most things to either food or TV.

Speaking of TV… allow me to freak out for a minute. I was sitting at my desk on Tuesday during my 20 minute plan period, and my cell phone rang. The next thing I knew, I was talking to Chef Spike about what the heck to make for my Captain Morgan Hanukkah Shindig I’m planning for December 9. CHEF SPIKE! I mean, he’s been on TV for years now, wears cool hats, and LOVED my idea of going with a Hanukkah theme over a typical Christmas-because-its-December theme.

So we chatted for five minutes, I got a couple of ideas, and then giggled for about 5 minutes more about how OMG I talked to SPIKE!

So, in the spirit of Hanukkah, and my quirky sense of humor and overwhelming Jewish pride, the Captain is losing the pirate hat and putting on a kippah!

jewish morgan copy

In addition to our typical Hanukkah fare of latkes, cookie meatballs, hot dogs, and beans, I’ll be serving three brand new recipes featuring Captain Morgan spiced rum! Since I love the kitsch and the schtick and all the ferkaktah jokes that surround my Jewish culture, each dish is named something with a bit of chutzpah.

Cocktail: The Russian Jew, a cocktail made with Captain Morgan Black spiced rum, whipped cream vodka, cream, cinnamon, and a gingerbread dreidel for garnish.

Appetizer: Not Your Bubbe’s Barbecue; a savory barbecue sauce made with Captain Morgan Original Spiced Rum, juniper, tomato, and dark molasses, served with slow-cooked chicken on mini white rolls.

Dessert: Straight to the Tuchus Bread Pudding; buttery brioche baked in a Captain Morgan-spiked custard topped with an apple cider caramel and served with vanilla bean whipped cream

I know it’s not quite kosher, and it’s far from traditional, but the goal is to celebrate the holidays in the best way we know how. Hanukkah, I know. Just call me meshuganah.

I can’t wait to get cooking!



Digiprove sealThis recipe blog post has been Digiproved © 2012

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{ 8 comments… read them below or add one }

mom November 29, 2012 at 9:31 PM

You are hysterical!!!


quix November 29, 2012 at 9:32 PM

I love it! How fun will that be? :)
quix´s last blog post ..The Trots


Sharon November 29, 2012 at 9:38 PM

Long time reader and twitter follower fisrt time commenter… We are also big Office fans and always refrence it too lol , 2nd) holy cow Chef Spike !!! 3) As a fellow tribeswomen I Love the theme and the menu!! Can’t wait to hear how everything goes!!! Happy early Hanukkah ! As my Bubbe would say Enjoy its your time!!


Jenn@slim-shoppin November 29, 2012 at 10:17 PM

That’s so exciting Mara! So lucky you got to talk to Spike!
Jenn@slim-shoppin´s last blog post ..My television cooking debut!


Amy @ What Jew Wanna Eat November 29, 2012 at 11:52 PM

Yes!! Can’t wait to see the food! Mazel, mazel!
Amy @ What Jew Wanna Eat´s last blog post ..Potato Latkes Eggs Benedict


Aimee @ ShugarySweets November 30, 2012 at 8:37 AM

Love all these ideas!! Sounds like it will be a great party, with some exceptional food! What time should I be there ;)
Aimee @ ShugarySweets´s last blog post ..Peppermint Krispie Treats and $50 Pick Your Plum Giveaway


Jenny November 30, 2012 at 12:11 PM

There are just too many awesome things about this post to decide which is the best. :)


Rebecca {Foodie with Family} December 1, 2012 at 3:04 PM

I’ll take four of everything, please… Five of the drinks. Mmmmmmm…. You’re speaking my language.
Rebecca {Foodie with Family}´s last blog post ..Jerk Chicken Bites with Rum Glazed Pineapple


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