Monthly Archives: November 2012

Captain Morgan: Party Planning

Every time I talk about “party planning”, I halfway feel like I’m in an episode of The Office and I’m fighting to be part of the party planning committee. But that’s because we watch a lot of The Office and … Continue reading

Posted in Uncategorized | Tagged , , , | 8 Comments

Orange-Scented Brussels Sprouts with Brown Butter

You’re probably waiting patiently for the annual What’s for Dinner Thanksgiving recap. Not going to happen. I spent much more time enjoying my family and the amazing food than I did taking photos. I did, of course, take some photos… … Continue reading

Posted in vegetables, vegetarian | Tagged , , , , | 1 Comment

Sunday How-To: Delicious Wheat Bread

So many people email and tell me that they’re “so scared” of making yeasted breads. They swear that there’s something wrong with them and that they just can’t get yeast to work. Their breads come out too dense, they don’t … Continue reading

Posted in Baking, bread, simple recipe | Tagged , , , , , | 4 Comments

Spice up the Holidays with Captain Morgan

I get a lot of emails from various companies hawking products and contests, and very rarely do I get one that actually piques my interest. A few weeks ago, I received an email informing me that I’d been selected to … Continue reading

Posted in Captain Morgan, contest | Tagged , | 6 Comments

Sunday How-To: Roasting a Chicken

For the next few weeks, What’s for Dinner will have a Sunday How-To series, starting with one of my most frequently asked questions: How the heck do you roast a whole chicken? Or, rather, more accurately, how do you have … Continue reading

Posted in chicken/turkey | Tagged , | 9 Comments