Every time I talk about “party planning”, I halfway feel like I’m in an episode of The Office and I’m fighting to be part of the party planning committee. But that’s because we watch a lot of The Office and refer most things to either food or TV. Speaking of TV… allow me to freak [...]
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You’re probably waiting patiently for the annual What’s for Dinner Thanksgiving recap. Not going to happen. I spent much more time enjoying my family and the amazing food than I did taking photos. I did, of course, take some photos… When I was helping my mom cook the day before Thanksgiving, we realized that there [...]
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So many people email and tell me that they’re “so scared” of making yeasted breads. They swear that there’s something wrong with them and that they just can’t get yeast to work. Their breads come out too dense, they don’t rise, or they come out flavorless. Sunday How-To to the rescue! This tutorial is for [...]
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I get a lot of emails from various companies hawking products and contests, and very rarely do I get one that actually piques my interest. A few weeks ago, I received an email informing me that I’d been selected to participate in a competition hosted by Captain Morgan’s Spiced Rum entitled “Spice Up the Holidays.” [...]
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For the next few weeks, What’s for Dinner will have a Sunday How-To series, starting with one of my most frequently asked questions: How the heck do you roast a whole chicken? Or, rather, more accurately, how do you have the time to roast a whole chicken? Isn’t it hard? Doesn’t’ it take a lot [...]
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