by Mara @ What's For Dinner? on March 2, 2012

in simple recipe

I’m not feeling very loquacious today… it’s been one of those weeks.

I made these, in a double recipe. Well, not exactly. I used almost equal amounts wheat and oat flour, and they were wonderful, mostly because of these:


Farm-fresh eggs from a coworker who keeps chickens. Drippy eggs are in my future…

Back to the pancakes. Lots and lots of pancakes.


blueberry pancakes

But they were missing something.

blueberry pancakes

Ah, thats better. Three slices of bacon, slightly mangled and very crispy made it a perfect plate.

blueberry pancakes

blueberry pancakes

Spring is surely on its way, and it’s going to be sweet, if these blueberries are any indication.




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{ 4 comments… read them below or add one }

Lauren March 2, 2012 at 6:07 AM

Amen! Blueberries have been incredible this year…as have blackberries. I hope that means summer fruit will be off the charts.
Lauren´s last blog post ..My Busiest Day Of The Week


Liz @ Tip Top Shape March 2, 2012 at 8:15 AM

Those pancakes look scrumptious!! Making me want a second breakfast! lol
Liz @ Tip Top Shape´s last blog post ..Curry-Roasted Cauliflower


Biz March 2, 2012 at 9:42 AM

Be careful driving home tonight – I guess the snow is going to start around 4 or 5 this afternoon!

But right now I want bacon. :D
Biz´s last blog post ..Maybe I am stronger than I think?


Amy @ What Jew Wanna Eat March 2, 2012 at 10:40 PM

Those eggs are beautiful! I wish I had my own chickens. A girl can dream!
Amy @ What Jew Wanna Eat´s last blog post ..Culinary School Update: Part Deux


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