Stacked

by Mara @ What's For Dinner? on March 2, 2012

in simple recipe

I’m not feeling very loquacious today… it’s been one of those weeks.

I made these, in a double recipe. Well, not exactly. I used almost equal amounts wheat and oat flour, and they were wonderful, mostly because of these:

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Farm-fresh eggs from a coworker who keeps chickens. Drippy eggs are in my future…

Back to the pancakes. Lots and lots of pancakes.

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blueberry pancakes

But they were missing something.

blueberry pancakes

Ah, thats better. Three slices of bacon, slightly mangled and very crispy made it a perfect plate.

blueberry pancakes

blueberry pancakes

Spring is surely on its way, and it’s going to be sweet, if these blueberries are any indication.

TGIF!

xoxo

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{ 4 comments… read them below or add one }

Lauren March 2, 2012 at 6:07 AM

Amen! Blueberries have been incredible this year…as have blackberries. I hope that means summer fruit will be off the charts.
Lauren´s last blog post ..My Busiest Day Of The Week

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Liz @ Tip Top Shape March 2, 2012 at 8:15 AM

Those pancakes look scrumptious!! Making me want a second breakfast! lol
Liz @ Tip Top Shape´s last blog post ..Curry-Roasted Cauliflower

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Biz March 2, 2012 at 9:42 AM

Be careful driving home tonight – I guess the snow is going to start around 4 or 5 this afternoon!

But right now I want bacon. :D
Biz´s last blog post ..Maybe I am stronger than I think?

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Amy @ What Jew Wanna Eat March 2, 2012 at 10:40 PM

Those eggs are beautiful! I wish I had my own chickens. A girl can dream!
Amy @ What Jew Wanna Eat´s last blog post ..Culinary School Update: Part Deux

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