The Meaty Avolicious
After a long day at camp, I want simple food.
Case and point: I had tuna salad last night.
Tonight, I threw some skirt steak in some lime juice, salt, and pepper and grilled it. I sliced up avocados. I mixed some mayo with adobo from a can of chipotle peppers.
I grilled the steak.
I cursed my dead camera battery.
And then, this happened.
The Meaty Avolicious sandwich, so named by my friend Jenny. Yum.
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