A couple days ago I made pork bao buns.
They were pretty good, but not perfect. I'll have to try again.
I also made whole wheat linguine with clams. It was amazing and I was mad I forgot my lunch leftovers.
Tonight was herbed flank steak with asparagus and Jess' amazing mushroom recipe.
Our amazing dog Raven...
Has a new friend! Meet Maddux...
He'll be staying with us for a while... or forever... let's hope for the latter!
A while ago, MyBlogSpark sent me this care package featuring Green Giant broccoli in cheese sauce, an insulated tote, bowl, silicone spoon, and pedometer. We ate the broccoli a week or so ago, and I was pleasantly surprised with how delicious it was. I'm not usually a processed cheese fan, but for the nutrition, it rocked!
You can win a pack like this of your own by leaving a comment about your favorite vegetable or vegetable/condiment combination. Mine? Potatoes and sharp cheddar.
You can win an additional entry by following my BFF Lizz on Twitter, @LizzNLittleBit then leaving a second comment that you've done so.
A third entry can be gained by "Liking" What's For Dinner? on Facebook, and leaving a third comment.
Something else to do
Help raise money for Share Our Strength by decorating virtual toast! $1 is donated for every piece of "toast"!
Here's one that I made:
Have a great Thursday all!
FTC Disclosure: MyBlogSpark provided me with the Green Giant kit. I was not compensated in any way for this review.