Comments on: From The Husband (Giveaway Post) http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/ I cook it, I eat it, you read about it! Fri, 10 Feb 2012 22:24:45 +0000 hourly 1 By: A Funny Thing Happened… | What's For Dinner? |recipes and cooking http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-14263 A Funny Thing Happened… | What's For Dinner? |recipes and cooking Sun, 25 Jul 2010 16:22:28 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-14263 [...] About a month ago, I got an email from the people at MyBlogSpark asking me if I’d be interested in attending a “thank you dinner” at Ben Pao, an “upscale Asian restaurant” in the heart of Downtown Chicago. It was a thank you for reviewing two of their products, which I did here and here. [...] [...] About a month ago, I got an email from the people at MyBlogSpark asking me if I’d be interested in attending a “thank you dinner” at Ben Pao, an “upscale Asian restaurant” in the heart of Downtown Chicago. It was a thank you for reviewing two of their products, which I did here and here. [...]

]]> By: DianaHayes http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13826 DianaHayes Sat, 03 Jul 2010 01:50:44 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13826 Your husband had a nice review, and I agree frozen rice can be much better than the freeze dried rice, that stuff can be nasty. We make extra and freeze our rice, so I can see that this would work well. I like stir fried veggies. Your husband had a nice review, and I agree frozen rice can be much better than the freeze dried rice, that stuff can be nasty. We make extra and freeze our rice, so I can see that this would work well. I like stir fried veggies.
DianaHayes´s last [type] ..Fourth of July Recipes with Salsa

]]> By: Autumn http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13814 Autumn Fri, 02 Jul 2010 04:17:20 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13814 Love reviews from husbands....I'm trying to talk my own into writing a post!! My favorite is lo mein! I haven't made it or eaten it out in a long time! I need to work on that! Love reviews from husbands….I’m trying to talk my own into writing a post!!

My favorite is lo mein! I haven’t made it or eaten it out in a long time! I need to work on that!
Autumn´s last [type] ..A food fail…again-

]]> By: katklaw777 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13812 katklaw777 Thu, 01 Jul 2010 22:57:04 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13812 I did find Adam's review amusing too...he did a great job. Too bad about the salt content, I read somewhere that companies reducing salt in their products is on the rise, I sure hope so. Thanks for the giveaway, Happy Summer! I did find Adam’s review amusing too…he did a great job.
Too bad about the salt content, I read somewhere that companies reducing salt in their products is on the rise, I sure hope so.
Thanks for the giveaway, Happy Summer!

]]> By: Jessica http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13811 Jessica Thu, 01 Jul 2010 22:29:21 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13811 I love sweet and sour chicken, with the sauce on the side, and fried rice! I love sweet and sour chicken, with the sauce on the side, and fried rice!

]]> By: Melinda Weiser http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13802 Melinda Weiser Thu, 01 Jul 2010 13:38:39 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13802 Dear Mara, I love your website and the daily encouragement I recieve to make delicious and eye appealing food. You have such and easy going way to make life simple and enjoyable. You are a great encouragement to me daily. Thank you. Since I first tried Chinese food on a visit to China town in San Francisco as a teenager, Moo Goo Guy Pan has always been my favorite. I was a country girl from Kansas and I was so amazed by the food and atmosphere. We ate at a round table and passed large dishes of food, so many to choose from and flavors I had never tasted before. I fell in love with the food and culture. There are many more Chinese dishes I enjoy too. Though I love to cook, one thing I have yet to learn to do is to cook Chinese. I would really love to learn to make it at home. I had a roommate for a year in college who was from Tiawan, but she didn't cook. We always went to her friends appartments for real Chinese dinners. I hope to someday be able to reproduce Moo Goo Guy Pan, Cashew Chicken, and a chicken or duck Won Ton Soup. There was a small family resturant called The Pearl where I used to live in Richmond Indiana, and they prepared fresh chicken stock for their broths and bases every day from the whole chicken, bones and all, and it was very rich and full flavored and truly made the best Chinese food I have ever eaten. The owner/head cook would talk with me on my visits to his resturant. One time he told me how he maked his fresh broth every day starting at 3 in the morning even though the resturant didn't open until lunch at 11. The Weston A Price Foundation has a lot of education on the health benefits of cooking with bone broths and nutrient dense foods. I was really impressed with a resturant who cared that their food was made fresh and wholesome with real bone broths and I went there often during my pregnancies when I didn't feel like cooking. I knew I was getting good nutrition even though I didn't make it myself. I am new to blogging and using online resources, but I hope you will check out my Cashews and Better Health recipes <a href="http://weiseracademy.com/2010/06/22/cashew-butter.aspx?ref=rss" rel="nofollow"> Dear Mara, I love your website and the daily encouragement I recieve to make delicious and eye appealing food. You have such and easy going way to make life simple and enjoyable. You are a great encouragement to me daily. Thank you.
Since I first tried Chinese food on a visit to China town in San Francisco as a teenager, Moo Goo Guy Pan has always been my favorite. I was a country girl from Kansas and I was so amazed by the food and atmosphere. We ate at a round table and passed large dishes of food, so many to choose from and flavors I had never tasted before. I fell in love with the food and culture.
There are many more Chinese dishes I enjoy too. Though I love to cook, one thing I have yet to learn to do is to cook Chinese. I would really love to learn to make it at home. I had a roommate for a year in college who was from Tiawan, but she didn’t cook. We always went to her friends appartments for real Chinese dinners. I hope to someday be able to reproduce Moo Goo Guy Pan, Cashew Chicken, and a chicken or duck Won Ton Soup.
There was a small family resturant called The Pearl where I used to live in Richmond Indiana, and they prepared fresh chicken stock for their broths and bases every day from the whole chicken, bones and all, and it was very rich and full flavored and truly made the best Chinese food I have ever eaten. The owner/head cook would talk with me on my visits to his resturant. One time he told me how he maked his fresh broth every day starting at 3 in the morning even though the resturant didn’t open until lunch at 11.
The Weston A Price Foundation has a lot of education on the health benefits of cooking with bone broths and nutrient dense foods. I was really impressed with a resturant who cared that their food was made fresh and wholesome with real bone broths and I went there often during my pregnancies when I didn’t feel like cooking. I knew I was getting good nutrition even though I didn’t make it myself.
I am new to blogging and using online resources, but I hope you will check out my Cashews and Better Health recipes

]]> By: jen (@jeninrl) http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13799 jen (@jeninrl) Thu, 01 Jul 2010 12:40:55 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13799 PF Chang's = Mongolian Beef PF Chang’s = Mongolian Beef

]]> By: Jae http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13792 Jae Thu, 01 Jul 2010 04:45:32 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13792 I liked your fb thing :) I liked your fb thing :)

]]> By: rebecca http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13789 rebecca Thu, 01 Jul 2010 02:34:27 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13789 i looooove sesame chicken, but never order it, i just steal a piece of my bf's lol...for something healthier i usually order a "steamed platter" which comes with chicken/tofu/shrimp and 3 or 4 veggies you choose and a garlic sauce on the side, it always hits the spot without too much guilt! i looooove sesame chicken, but never order it, i just steal a piece of my bf’s lol…for something healthier i usually order a “steamed platter” which comes with chicken/tofu/shrimp and 3 or 4 veggies you choose and a garlic sauce on the side, it always hits the spot without too much guilt!

]]> By: Wednesday in Numbers: Baseball Edition | What's For Dinner? |recipes and cooking http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/comment-page-1/#comment-13787 Wednesday in Numbers: Baseball Edition | What's For Dinner? |recipes and cooking Thu, 01 Jul 2010 02:24:37 +0000 http://www.imadedinner.net/2010/06/28/from-the-husband-giveaway-post/#comment-13787 [...] Entries on the Wanchai Ferry giveaway post. (Why haven’t you entered [...] [...] Entries on the Wanchai Ferry giveaway post. (Why haven’t you entered [...]

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