Dinner was full of T’s.
Tofu. Teriyaki. Tubers. Tower.
I made a baked tofu much like our beloved Gliding Calm does. I used sriracha for the spice, and agave for the sweet. I made it a point to press the heck out of it under a baking pan, heavy cookbook, cast iron skillet, box of silverware, and a bag of flour. (I need one of those handy dandy tofu pressing devices.)
I made some Low & Slow sweet potatoes (tubers!) much like Ashley does.
They all got drizzled with some teriyaki and placed into a tower.
Terrifically & tremendously TASTY!
I helped organize the talent show today, and my coworker and I participated by doing the Macarena in front of all 1200 students and staff. There’s a whopping 1.5 days left of school and I have half a classroom to pack! I’ll be at school early tomorrow… I can’t believe it’s the end of the year already!
A very happy (and belated) birthday to the children of two of my very best friends! Skylar turned 5 yesterday, and my friend Meghan’s son Patrick turned one! Where does the time go?! I love you all!