Memorial Day

I hope you all had a wonderful Memorial Day, whatever it was that you did with your day :)

I spent much of the morning relaxing and baking bread for my mom’s barbecue this afternoon. I ended up making two types of bread since I thought the first didn’t come out well…but I was wrong! Type one was a slow-rise, almost sourdough loaf made with the recipe I found on Biz’s blog. I let it rise nearly 12 hours! The other…well, I have to go back and figure out what exactly I did! I’ll share that recipe as soon as possible, but I will say, it’s a whole wheat sesame semolina bread. You’ll see pictures in a minute!

Adam and I headed to my mom’s house for her annual Memorial Day barbecue. You can read about last year’s Memorial Day BBQ, but this year’s was a bit different! Even though it rained much of the morning, it cleared up with just enough time to grill out and eat outside, and we definitely took advantage.

There was a lovely assortment of olives and caper berries

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The dinner spread, as usual, was quite impressive!

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I brought a Caprese salad with grape tomatoes, local mozzarella, and basil from my mom’s garden

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As well as the two kinds of bread, which Leigh so graciously sliced up for us

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Jared brought an assortment of different sausages from his restaurant (Old Town Social)

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From the top: Duck Andouille, knockwurst, Boudin, smoked sausage, beef summer sausage

And my mom outdid herself with my grandma’s green bean salad, brown fried rice, and Cajun chicken skewers

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Then came dessert! I was so thrilled to see not only raspberries at the produce market, but CHERRIES!

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And Leigh brought individual tarts made with vanilla-almond pastry cream and strawberries.

They. Were. Awesome.

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Soon after dinner, we headed home, since I have to start my last week of the year tomorrow! I can’t believe the school is over already… crazy!

Did you all see our crazy Foodbuzz 24×24 Hot Dog Adventure from Saturday??

Have a great Tuesday!

  

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