From the Inside Out

There was snow yesterday. Today it decided to get cold. Very cold. Über cold, if you will.

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Yeah. Thats cold.

What to cook when it’s cold like this? Something that will warm us up from the inside out… soup!

I had the thought of baked potato soup while making a grocery list with Adam, and I couldn’t get it out of my brain. I looked at a few recipes, and as usual, combined them together to make this creamy carb-fest dinner. The bacon in this could easily be left out or subbed, and the broth made vegetable for a vegetarian version. It would taste different, but still good!

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Creamy Baked Potato Soup

Ingredients
5 or 6 large baked potatoes, diced
6 slices center-cut bacon, diced
1/2 large white onion, chopped
2 cloves garlic, minced
8 cups chicken broth
1.5 c. fat free half and half (or cream for a higher cal version)
2/3 c. fat free sour cream
salt & pepper to taste
2% shredded cheddar cheese for serving

Directions
Heat a large pot and add the bacon. Cook until crispy, Drain, leaving about 2 Tbsp. drippings. Add the garlic and onion and cook until lightly browned. Add potatoes, broth, salt and pepper. Simmer a few minutes. Lower heat so the soup is no longer bubbling, and add half and half and sour cream. Stir well. Lightly mash some of the potato, stir well, serve with cheddar cheese.
Enjoy!

We ate this amazingly comforting and delicious soup with some of this gorgeous crusty loaf of sourdough bread:

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There may or may not have been some beer consumed too. I could NOT seem to warm up, and any sort of alcohol makes me super warm…so, now? I’m comfy. And tired. And ready for our honeymoon in 8 DAYS!!!

Stay warm, Chicago…



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