Reality=Cooking

Reality has officially set in, and we’re no longer in wedding-ville… soon enough though, in 15 days actually, we leave for our Jamaican honeymoon!

For me, reality means grocery shopping and cooking. We did the shopping part yesterday, and I did some cooking today. Dinner was an old favorite:

Chili Mac!

As usual, it was simple, spicy, comforting and satisfying. Still need the recipe? It’s below:


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Ingredients

1 lb. extra-lean ground beef or turkey (this recipe is also great meatless)

2 small onions, diced

1 tbsp. olive oil

1 large (32 oz.) can light red kidney beans

1 large can dark red kidney beans

1 large can crushed tomatoes

1 small can (15 oz) diced tomatoes with green chiles

3 Tbsp. chili powder

1 tsp. garlic powder

1 box whole wheat pasta

water as needed

Directions

Heat the olive oil in a large pot, and add the onions. Cook until lightly browned and then add the ground beef. Cook until browned and then add the beans, crushed tomatoes, chili and garlic powders. Simmer a few minutes, then add the pasta. Add enough water to just cover the pasta, stir well, and simmer until the pasta is done. Serve with a topping of cheese and sour cream.


Tonight will be filled with organizing wedding gifts, and more importantly, watching some of my favorite shows. Its been hard getting back into the swing of things with nearly a week off, but I think I’m getting the hang of it. Tomorrow night is our work holiday party, and I haven’t been able to go to one since I started working at this school almost 3 years ago! It should be a good time!

To all of you who were interested in guest posting during our honeymoon week, you can write a post on anything food related and email it to me! I’m really not picky!

Have a wonderful Thursday night, and a fabulous Friday!



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