Epic Food

*This post was written last night at about 9:30 p.m, but my blog host was down and it wouldn’t publish! So… pretend it’s last night!*

I left work today excited for two main reasons: one, I was going for my next to last wedding dress fitting, and two, my BFF Lizz was coming with me, and we were going to a new favorite place for an early dinner.

The dress fitting went swimmingly, and I really can’t wait to share pictures with you… but you’ll have to wait a couple weeks!

Afterward, we headed up the street to a place that my friend Heidi (you know, Quin’s mom?) had been bugging me to go for months. Adam and I went not too long ago, and fell in love… what is this place?


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Baloney’s is a Barrington, IL landmark, attached to the Catlow Theater, an old-style movie theater. They are famous for their kitschy decor


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And even more famous for their remarkably huge and delicious sandwiches. The first couple times we went, I got a Dagwood sandwich, and I only got a phone picture of it.


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Yes, it was delicious…and yes, I ate the whole thing! Tonight though, the girl behind the counter was making suggestions to Lizz and I decided to take her advice. I got a Reuben. Usually, Reubens disappoint me, as the corned beef isn’t as good as I think it should be, or there’s not enough cheese, or the sauerkraut is too sour… but not this Reuben. Oh no. This…well, this was epic.

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Oh, but you can’t see how HUGE this was… let me help you out:


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It was, quite possibly, the BEST sandwich I’ve ever had. Seriously. I’ll never be able to eat a Reuben again without comparing it to this one. Lizz agreed with me that they were amazing sandwiches. She got a beef and cheddar sandwich:


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She kept saying “I’m never going to Arby’s again!” We both agreed that these were truly epic sandwiches. I got Adam a Dagwood sandwich, and if you don’t know why it’s called a Dagwood, this is why:

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This is Dagwood Bumstead, of the “Blondie” comic strip, and he was famous for eating enormous sandwiches!

What made my evening of food even more epic?

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Oh yes. That would be Früz. But more specifically, one of their Nü Naturals mixes which was (get this, are you sitting down?) Key Lime Pie with graham cracker crumbs! It was the BEST Früz I’ve ever had! Lizz and I shopped a little bit, and once I got home, I was about ready to crash… but I had to share this evening with you all!

I’ll be cooking again tomorrow, and I’m determined to try a new recipe! Do you have any ideas for me?



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