Return to Balance

I found myself craving something odd today.

Ok, I guess odd is not the right word… unusual. That’s better.

Usually, when I get food cravings, they’re for something like chocolate. Or caramel. Or peanut butter. Or chocolate and caramel covered peanut butter. But today? No, today was unusual.

*Before you ask, no I’m not pregnant!*

I found myself walking up and down the aisles of my classroom, helping kids conjugate the verb “tener” and craving nothing but brussels sprouts. Yes, brussels sprouts. I’ve always liked them, but I never in a million years thought I’d crave them!

Then it hit me. It’s been DAYS since I’ve had enough vegetables in my diet to make it count for anything… sure I’ve had onions and tomatoes, and broccoli in last night’s conglomeration of random dinner… but nothing just GREEN. My body was craving nutrition.

I decided that I was going to go to the grocery store and get the supplies for a truly balanced meal. Lots of veggies, some oil, protein…

I got a flank steak, and made a rub of garlic, black pepper, olive oil, salt, and a touch of hot pepper. I steamed some brussels sprouts. I made my mom’s roasted potatoes. I made simple horseradish cream.

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And balance has returned to the What’s For Dinner household. There was a large amount of a green vegetable on my plate. There was meat, there was potatoes, and there was horseradish cream…and it LOOKED PRETTY! I know you vegetarians or vegans may not agree that the steak looks good, but I swear to you, it was!

OH! I hit the mother load at the grocery store too, since half-gallons of Edy’s Slow Churned ice cream were buy one get one free… I got more Pumpkin, and I also got their new seasonal Hot Chocolate flavor. It has baby marshmallows!

I have my second-to-last wedding dress fitting tomorrow, and my BFF Lizz is coming with me, since I can’t get into or out of my dress by myself. I can’t believe our countdown has reached the teens!



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