Finally Home-Cooked

This whole not feeling well thing is really starting to get old. I’m definitely better than I was this time last week. And also better than even a couple days ago… but what was the sniffles has now turned into a lovely barking cough that scares our 90-lb Rottweiler.

I wasn’t up for doing carry out again, and then I remembered something: a friend of ours showed me how to make truly delicious guacamole, as well as a trick to keep it from turning brown in the fridge. I HAD to make guacamole tonight.

I mushed up 4 avocados, and combined them with a chopped jalapeño, half a chopped red onion, the juice of 2 limes, one diced tomato, some garlic powder, and some salt. The key to not turning brown? Leave the pits in the bowl!

What better to put the guacamole on than a low-fat burger with a couple small pieces of crisp-cooked bacon? Yeah. Nothing. Thats what I thought too.


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The produce market had fresh-baked Italian rolls when I was there, and I’d made some simple oven fries to go with this delicious dinner. I’ve got just enough leftovers for lunch tomorrow!

Have a great Monday all! Congrats to all the Foodbuzz Festival Award winners!



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