This whole not feeling well thing is really starting to get old. I’m definitely better than I was this time last week. And also better than even a couple days ago… but what was the sniffles has now turned into a lovely barking cough that scares our 90-lb Rottweiler.
I wasn’t up for doing carry out again, and then I remembered something: a friend of ours showed me how to make truly delicious guacamole, as well as a trick to keep it from turning brown in the fridge. I HAD to make guacamole tonight.
I mushed up 4 avocados, and combined them with a chopped jalapeño, half a chopped red onion, the juice of 2 limes, one diced tomato, some garlic powder, and some salt. The key to not turning brown? Leave the pits in the bowl!
What better to put the guacamole on than a low-fat burger with a couple small pieces of crisp-cooked bacon? Yeah. Nothing. Thats what I thought too.
looks great and thanks for the tip i make a lot of guac.
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I hear ya on not feeling well
Get well soon, my dear!
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Sorry you aren’t feeling 100%. That’s the worst.
That burger looks delicious and awesome.
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Yummm! Why is bacon soooo good on everything?? ;D My roomie and I were craving it yesterday soo, it was a good excuse to go to breakfast haha!
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Great idea for a burger, Mara! I have never had avocado on a burger, but I love it with bacon!
Looks delicious! One of my mom’s friends taught her the pit trick! I’ve since read elsewhere that it doesn’t work, but I cry foul b/c it’s always worked for me!!
Try Delsym for the cough – it’s the best. Lasts 12 hrs and isn’t too, too nasty – tastes like orange kool-aid.
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oh the guac made me hungry! Sounds delic!
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Glad to hear you’re feeling better! I had guac tonight with dinner as well…I had forgotten how AMAZING it is. Love those healthy fats! Hope your week just gets better and better…you’re so close to the big day
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Hope you’re over the crud soon. I hate when it just drags on and on!
And that looks YUMMY! Send some over here!!! =)
Aw, hope you feel better Mara! I love guacamole! And other trick is to put plastic wrap and press down so no air gets trapped – but I use the pit method too!
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Oh, yum. I’m not a huge guac fan but I think that you have inspired me for dinner tonight. The 96/4 beef and 100 calorie thin buns are much better than red robin (at least that’s what I’m telling myself)!
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Drooling over the lovely, bright green guac!
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