Did anyone else have the LONGEST monday ever? I woke up in a daze, much like the one that comes after other big events…so much of yesterday was a blur, and I woke up wondering if it really happened! The kids were nutty, I had a headache, and my classroom was so cold that by the end of the day, I couldn’t feel my toes!
All I wanted to eat was something hot. Like, cooked for a long time, comforting and hot. Lucky for me, Adam called FROM the grocery store wondering what he could get for me so I could cook dinner! I gave him a list, and next thing I know, he’s walking in the door with enough food for a few dinners!
I got to work and made something very nostalgic for me: Mom’s Chicken Stew. There was a long period of time in my growing up where no one in our house ate red meat, so my mom would make chicken stew instead of beef, and it’s something I crave every fall and winter.
All measurements are approximate, as I just kind of threw things in!
I use broth for my homemade soups and panko for breading chicken breasts=)
Thanks for a chance!
Luvdaylilies at bellsouth dot net
I use broth for my homemade soups and panko for breading chicken breasts=)
Thanks for a chance!
Luvdaylilies at bellsouth dot net
That chicken stew looks great!
I love breading zucchini with panko. it’s so good!
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I’ve never used panko, but I’d like to try it on fish or chicken. I use broth for soups, stews, risotto, lots of things.
I love chicken stews too.
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Oh awesome! I use panko breadcrumbs ALL the time b/c regular breadcrumbs have whey in them. In meatballs, as a breading, and to crumble toppings over stuff. Broth I use to flavor rice, quinoa, and make soups and stews with. I always have panko and broth in my pantry at all times! I also love the silicone things b/c they don’t scratch my non-stick and believe it or not a 2nd tray on my kitchen wishlist! It’s like this package was MADE for me! (haha hint hint!)
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I had a long Monday too.. won’t it be nice next Monday once we gain an hour from daylight savings time!??!?
Have a wonderful week Mara!
i use vegetable broth for homemade soups!
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My roommate just introduced me to delicious breaded tofu sticks – panko would work perfectly!
I use chicken broth when fixing my mom’s recipe for Yellow Squash Casserole. I boil the yellow squash with the broth and onion and Mrs. Dash seasoning.
Oh and I just found your website today. It’s really a great website. I’ll be visiting regularly. I’ll be making that chicken stew this weekend when my husband comes home from working in Minnesota.
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Ck broth is a great base to make soups when time is tight. I’d use the broth to make veggie soup. Lots of carrots, potatoes, onions, celery and tomatoes.
As for panko, I’d bread chicken breast and bake. Yum.
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I like using broth for chili, it makes a simple veggie chili more flavorful. And panko? a nice fries for squash!
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alas I had the longest WEEKEND ever
so my monday felt fleeting.
ephemeral.
THANKFULLY.
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My favorite way to use broth is to deglaze the pan when I’m making chicken, pork or steak!
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I love to cook grains in broth! It’s so simple yet so delicious.
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yum, that soup sounds so good!
I’ve actually NEVER tried panko! I love using broth to cook grains – it gives them so much more flavor than just cooking in water
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Aw, sorry your Monday was so crappy! But comfort food made the day!
I make my Dad’s chicken brunswich stew – kind of similar to yours, but with shredded chicken, corn and hominy. Now I need to make some!
Hope today’s better!
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We don’t even HAVE any other kind of bread crumbs in our house…we’ve been using panko to bread everything for years, now. Especially love it on deep fried shrimp…yum~
And chicken broth…don’t get me started! As above, we use it in soups, stews, to cook grains (rice and quinoa especially). I’ve even used it so simmer potatoes in and then mashed them for an extra boost of flavor!
I have never really tried panko, but I wonder if I could use it on tofu! (I am always looking for new ways to cook tofu!)
I have never used panko, but I think it would be good for eggplant parm. I also like using broth for homemade soups-especially since its getting colder!
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I like to braise vegetables in broth
I use broth for all my soups and when I cook any kind of grain.
I like to make fried shrimp with panko
I love making risotto with broth
Definitely making chicken fingers with panko and serving with bbq sauce to the kids
I like to braise veggies in broth, way healthier than sauteeing for me
I like to use the bread crumbs to make homemade chicken tenders and nuggets. Just cut up the chicken breasts, dip in milk, egg, and dijon mustard, bread, and bake! Yum!
I like to use broth in my soups. I always make big, big pots of soup in the fall & winter because the leftovers always taste better and I can freeze some too. I come from a Polish family and for some reason all our recipes taste better the second day! I like Panko crumbs for oven frying chicken and veggies, they stay crispier. Great giveaway, thanks!
Broth is a great as a base for a light alfredo sauce
I use the broths to cook my veggies in instead of using butter!!! Gives a little flavor and is still delicious!!!!!!!!
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I love making a big pot of veggie soup with low-sodium broth, and I use panko for breading chicken breasts for baked chicken or if I’m making chicken parm for the boy.
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I make baked pork chop or chicken cutlets with panko crumbs for the hubby and use a Japanese Tonkatsu sauce for dipping. I love homemade soup this time of year so the broth is perfect for a veggie soup.
My favorite way to use panko is to make oven baked chicken tenders.
I’ve never used EITHER one (gasp!) But i mean i can definitely learn
My grandma used to make breaded mushrooms baked in the oven, deeeelish!
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I use broth for homemade soups and haven’t much experience with panko – but I can imagine it would make some delicious encrusted fish (and gee – one of our wedding presents was 20 lbs of fresh caught alaskan fish of various varieties). Hmmm…
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There’s nothing better than Mom’s stew! Looks comforting + delicious.
Thanks so much for the opportunity! I love making zucchini crisps with panko crumbs!
I use panko to make homemade chicken parmigiana. It makes it so crispy without having to fry it. I love broth to make homemade soup and give couscous amazing flavor.
I love homemade lentil soup, just made some last night !!!
I LOVE panko, a staple in my pantry.
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Just tweeted the giveaway:)
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I love using broth as the liquid when cooking grits. Mmmm….grits…..
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I cook grains in broth and use it in soups and stews. I can hardly wait to try this recipe. Looks so yummy!
Favorite way to use broth? I cook my rice in broth rather than water- so much tastier!
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