How often is anyone actually inspired to cook something based on a lunch served by a middle school cafeteria? Honestly? Not often, I don’t think. Unless you’re me.
See, two days ago when I went to the cafeteria to pick up my big salad, I noticed some of the students eating something delicious. It was doughy, full of sauce, cheese, and pepperoni, and smelled divine. Our cafeteria cook had made calzones for lunch, and they looked fantastic! Of course, this got stuck in my brain, and all I could think about were calzones.
Tonight was the night! I broke out Biz’s 5 minute pizza dough recipe, bought reduced fat mozzarella cheese, turkey pepperoni, and some local pizza sauce, and threw together that which I’d been thinking about for days… and it was glorious: