Spank-a-yo-mama

• 16 oz. frozen chopped spinach, thawed and thoroughly drained
• 1 small onion, chopped
• 1 Tbsp. olive oil
• 4 oz. feta cheese (meant to use fat free, bought reduced fat)
• 1/4 c. fat free sour cream
• 1 egg, lightly beaten
• 1/2 tsp. garlic powder
• S&P to taste
• 6 sheets phyllo dough, thawed
• 3 Tbsp melted butter or olive oil

Instructions

Pre-heat oven to 400*

Heat olive oil in a small skillet and sautee onion for 5 minutes, or until lightly browned and translucent. Add to small bowl. Mix in spinach, feta, sour cream, egg, garlic powder, and S&P. Stir well. On a large work surface, place one sheet of phyllo dough. Lightly brush half with melted butter or olive oil, then fold the sheet in half. Pile 1/6th of the spinach mixture onto one end of the dough, and roll up like a burrito or egg roll, folding the sides in to enclose the spinach mixture. Brush the seams and ends with melted butter and lay, seams down, on a baking sheet. Bake 10-15 minutes until golden brown.

This. Was. Awesome!

Since I had so many sheets of phyllo leftover, I decided to use a couple of them to make a little dessert… just some sliced apple, a little cinnamon, a touch of brown sugar…