Simply Fantastic Pizza

Today, I had absolutely no idea what I wanted to cook. None. Zero. I knew what I have to cook for our staff potluck tomorrow, but I didn’t know about tonight’s dinner. What did I do? I used a bit of my after-school plan time to surf my favorite food blogs…and then it hit me!

Jennifer at Slim-Shoppin‘ had posted her sister Biz’s super fast, no rise pizza dough. THEN I remembered that I had a jar of Biz’s amazing tomato sauce that she gave me at our potluck on Sunday. And THEN I also remembered that I had Italian sausage from Christina! There was my answer… homemade pizza!

I picked up the ingredients at the grocery store, and came home excited to cook. I mixed up the easy recipe:

2 cups flour
1 cup warm water
2 1/2 tsp. yeast
1/2 tsp. salt

Mix together. Roll out and top!

When I saw Biz on Sunday, she pre-baked her crust so it got a bit crispier, and that’s what I did tonight. After baking at 375* for about 15 minutes, I topped each mini crust with some of the sauce, some sliced cooked sausage, and low fat mozzarella cheese. Then mine got an additional topping of roasted red peppers and Chavrie. I baked it an additional 15 minutes.

What came out was nothing short of glorious:


DSCN4774.JPG
That sausage, Christina, yet again was beyond fantastic. Seriously, I was sad when it was gone! This super-thin mini pizza was very satisfying, and Adam and I decided that next time, I should use whole wheat flour.

Tonight is a HUGE TV NIGHT!!! While I watch Grey’s Anatomy from 7-9, I’m going to be helping my friend Jenny set up her new blog… trust me when I say it’s going to be FABULOUS! She’s one of the best writers I know!

I almost forgot!! I need to announce the winner of the Jewish Boot Camp Cookbook from PopJudaica.com!
There were 49 entries to the contest, and using the Random Integer Generator, I came out with…
#24!!! Hallie from Healthy Twists!!!!! Congratulations my fellow MOT!

Have a great night, and happy ALMOST FRIDAY!!

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