Loafing Around

It’s been a lazy Friday afternoon, which is just what I needed after this SUPER LONG short week. Does anyone else have this happen? Short weeks seem really long?

We went out when I got home from school in search of a printer. We started at Best Buy, and ended up at, what I call “Nerd Heaven” as it used to be a store strictly for people who build their own computers. Now, it’s a haven for cheap computer supplies and peripherals. We ended up with a GREAT printer for a great price… and in the meantime, I talked to our wedding coordinator at our venue and set up a meeting where we’ll decide what our menu will be!

We’d had a snack of Asian Noodle House at about 4 p.m. which, after my salad lunch, was more like a 2nd course. I seriously thought that I’d be good for the night food-wise, but when 8:00 rolled around, we were both hungry again. I wasn’t surprised, since that’s ALWAYS what happens to me with any type of noodle.

Adam offered to “throw together” a meatloaf, and since I was feeling über-lazy, I was happy to oblige. Since he’d never made a meatloaf before, he asked for a bit of help, but it turned out to be a delicious late-night snack/2nd dinner/reason I can’t lose weight (night snacking, not meatloaf).

The picture is lousy, as it is late, and the light is lousy. And, I have never seen a truly photogenic slice of meatloaf!


DSCN4706.JPGAdam’s Lovely Loaf

Ingredients

1/2 lb. lean ground beef

1/2 lb. lean ground pork

3/4 c. rolled oats

1/4 c. milk

1 Tbsp. olive oil

1/4 tsp. garlic powder

2 tsp. dried minced onions

1 tsp. parsley flakes

2 Tbsp. plus 1/4 c. ketchup

Directions

Mix the two meats together thoroughly, then stir in each ingredient and 2 Tbsp ketchup. Form into a loaf, and bake at 350* for 15 minutes. Top with remaining ketchup, and bake an additional 15 minutes, or until juices run clear. Allow to rest a few minutes, then slice and serve.

It was SO GOOD!!! Thanks for cooking, Adam! You’re the best :)

We’re off to watch a movie… have a great night, and come back tomorrow for Cute Food Saturday!


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