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	<title>Comments on: Not Blogworthy</title>
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	<link>http://www.imadedinner.net/2009/08/11/not-blogworthy/</link>
	<description>I cook it, I eat it, you read about it!</description>
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		<title>By: Marianne</title>
		<link>http://www.imadedinner.net/2009/08/11/not-blogworthy/comment-page-1/#comment-5817</link>
		<dc:creator>Marianne</dc:creator>
		<pubDate>Sun, 06 Sep 2009 07:57:59 +0000</pubDate>
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		<description>Fried dill pickles are always blogworthy in my books. Sooo good. Dipped in tartar sauce? Heaven.
.-= Marianne&#180;s last blog ..&lt;a href=&quot;http://frenchfriestoflaxseeds.wordpress.com/2009/09/06/presto-you-have-pesto/&quot; rel=&quot;nofollow&quot;&gt;Presto! You Have Pesto&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Fried dill pickles are always blogworthy in my books. Sooo good. Dipped in tartar sauce? Heaven.<br />
.-= Marianne&#180;s last blog ..<a href="http://frenchfriestoflaxseeds.wordpress.com/2009/09/06/presto-you-have-pesto/" rel="nofollow">Presto! You Have Pesto</a> =-.</p>
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		<title>By: Simone (junglefrog)</title>
		<link>http://www.imadedinner.net/2009/08/11/not-blogworthy/comment-page-1/#comment-5333</link>
		<dc:creator>Simone (junglefrog)</dc:creator>
		<pubDate>Wed, 12 Aug 2009 17:38:49 +0000</pubDate>
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		<description>A fried dill pickle... Hmm, now that sounds interesting... :) Not sure if I would like that either!
Have fun at Six Flags!
.-= Simone (junglefrog)&#180;s last blog ..&lt;a href=&quot;http://junglefrog-cooking.com/cannelloni-cauliflower-romanesca/&quot; rel=&quot;nofollow&quot;&gt;Cannelloni with cauliflower and romanesca&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>A fried dill pickle&#8230; Hmm, now that sounds interesting&#8230; <img src='http://www.imadedinner.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Not sure if I would like that either!<br />
Have fun at Six Flags!<br />
.-= Simone (junglefrog)&#180;s last blog ..<a href="http://junglefrog-cooking.com/cannelloni-cauliflower-romanesca/" rel="nofollow">Cannelloni with cauliflower and romanesca</a> =-.</p>
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