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Tofu, Mushrooms, and Polenta… Oh My!

Adam is working late tonight, so I took full advantage of this fact and made something with mushrooms, which he hates, so I rarely get to eat them! I went on another excursion to Woodman’s for groceries, and was thrilled to see they had beautiful mushrooms, HUGE sweet potatoes, and amazingly odd-shaped strawberries:

These are enormous too!

These are enormous too!

For dinner, I made a batch of spicy baked tofu and creamy polenta and sauteed some mushrooms and stirred them into the polenta… IT WAS SO GOOD!!! I love mushrooms, and I think I’ve decided I’m going to use them in things for myself more often!

I know, it looks like scrambled eggs

I know, it looks like scrambled eggs

I was in a super-ginormous funk yesterday, and came to a conclusion: I need a vacation! I’m about 90% sure I’m going to be booking a flight to San Antonio, Texas on Friday after I get paid!!! I have a good friend there, and it’s warmer there than it is here, and thats what I need! I’ll keep you all posted…but just know: there will be some killer eats if I go!

Have a great night!

xoxo,

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